2 recipes converted from their YouTube cooking videos.

A whimsical, no‑churn frozen dessert made by puffing jumbo marshmallows in a microwave, freezing them in a repurposed juice box, and finishing with a quick torch caramelization. The recipe adds the crucial step of oil‑coating the container for easy release and uses gloves to handle the ultra‑sticky marshmallows.

A homemade take on the popular Bulldog carbonara instant noodle snack, using thick udon noodles, milk and cheese powders, and a secret coffee‑milk powder for that unique flavor. Perfect for binge‑watching sessions or a quick comfort snack.