I made buldak carbonara instant noodles from scratch! 🔥🐤

Ingredients

• 200 g Udon Noodles (Dried thick udon noodles, broken into smaller pieces before cooking)
• 2 tbsp Milk Powder (Non‑fat dry milk)
• 1 tbsp Parmesan Cheese Powder (Finely grated parmesan cheese powder)
• 1 tsp Coffee M Powder (Coffee‑flavored milk powder (instant coffee mixed with milk powder))
• 0.5 tsp Black Pepper (Freshly ground)
• 0.25 tsp Salt (Adjust to taste)
• 1 tbsp Unsalted Butter (Melted)
• 2 cup Water (For boiling noodles and making sauce)

Instructions

1. Boil Noodles

   Bring 2 cups of water to a rolling boil in a large pot, add the broken udon noodles, and cook according to package instructions (about 3–4 minutes) until al dente.

   Time: PT5M

   Temperature: 100°C

2. Drain and Set Aside

   Drain the noodles in a colander and briefly rinse with warm water to keep them hot but stop further cooking.

   Time: PT1M

3. Mix Dry Sauce Powders

   In a mixing bowl combine milk powder, parmesan cheese powder, coffee M powder, black pepper, and salt.

   Time: PT2M

4. Create Sauce Base

   Add ½ cup of hot water (just off the boil) to the powder mixture and whisk vigorously until smooth and free of lumps.

   Time: PT2M

5. Enrich with Butter

   Stir in the melted butter until fully incorporated, giving the sauce a glossy, rich finish.

   Time: PT30S

6. Combine Noodles and Sauce

   Return the cooked udon noodles to the pot or place them in the mixing bowl, pour the sauce over, and toss gently until every strand is evenly coated.

   Time: PT1M

7. Serve

   Plate the noodles immediately, optionally garnish with extra grated parmesan or a pinch of fresh cracked pepper, and enjoy while hot.

   Time: PT30S

Nutrition Facts

Calories

400

Protein

12g

Carbohydrates

60g

Fat

12g

Fiber

2g