9 recipes converted from their YouTube cooking videos.

A fast, one‑pot pasta made in a pressure cooker that's perfect for Iftar or any busy evening. Sautéed onions, tomatoes, mixed veggies and a blend of soy sauce, ketchup, mayo, peri‑peri, chili flakes and oregano create a flavorful sauce that cooks the pasta right in the pot – no separate boiling needed.

A quick and tasty Ramadan snack where minced boneless chicken is stuffed with a thin slice of cheese, coated in egg, and fried to a golden brown. Served with a simple strawberry fruit salad, this recipe is perfect for iftar.

A quick, kid‑friendly snack that combines crispy fried potatoes with peri‑peri seasoning, pizza sauce, mayo, shredded mozzarella, chili flakes and oregano. Perfect for Iftar or any casual gathering.

A fun fusion snack for Iftar: crispy samosa shells filled with a flavorful noodle‑vegetable mix tossed in ketchup, mayo, pizza and pasta sauces, plus Indian spices. Perfect for quick gatherings and a tasty twist on the classic samosa.

A quick, flavorful Indo‑Chinese style fried rice loaded with bite‑size chicken pieces, colorful capsicum, onions, and a creamy‑spicy sauce. Perfect for a satisfying lunch or dinner, ready in under an hour.

A quick, cheese‑laden burger perfect for Iftar. Using store‑bought buns, pizza & pasta sauces, mayo, onion, tomato, and plenty of cheddar, this recipe comes together in under 30 minutes and satisfies even the biggest cheese lovers.

A flavorful Indian‑style chicken kebab made with bite‑size chicken, capsicum and onion tossed in a tangy ginger‑garlic, soy‑lemon marinade, spiced with garam masala and finished with a coating of corn‑starch and flour. The skewers are shallow‑fried in a little oil for a crispy exterior—perfect for Iftar or a snack.

A quick, creamy, Indian‑fusion take on ramen using everyday pantry ingredients. A rich sauce made from veg mayo, tandoori mayo, pizza pasta sauce, ketchup and lemon juice is tossed with butter‑sautéed onions, ginger‑garlic paste, soy sauce, vinegar, heavy cream and mozzarella, then combined with boiled noodles and finished with fresh spring onion.

Crispy deep‑fried chicken pockets made with a soft flour dough, flavorful garlic‑onion chicken stuffing, and a hint of tomato‑based sauces. Perfect as a snack or Ramadan treat, these pockets are golden, buttery, and packed with spice.