Fries Cheese Stick Recipe 😋 @mukeem03

Ingredients

• 500 g Frozen French Fries (Can substitute with fresh potatoes cut into sticks and soaked in water)
• 2 cups Vegetable Oil (For deep frying; use a neutral oil with high smoke point)
• 2 tsp Peri‑Peri Seasoning (Adjust heat level to taste)
• 3 tbsp Pizza Sauce (Store‑bought or homemade)
• 3 tbsp Mayonnaise (Regular or light version)
• 100 g Shredded Mozzarella Cheese (Full‑fat for best melt)
• 0.5 tsp Chili Flakes (Optional for extra heat)
• 0.5 tsp Dried Oregano (Adds aromatic flavor)
• 0.5 tsp Salt (Season to taste)

Instructions

1. Heat Oil

   Pour 2 cups of vegetable oil into the deep frying pot and heat over medium‑high heat until it reaches about 180°C.

   Time: PT5M

   Temperature: 180°C

2. Fry the Fries

   Add the frozen fries in batches, frying each batch for 8‑10 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.

   Time: PT10M

   Temperature: 180°C

3. Season with Peri‑Peri

   Transfer the hot fries to a large bowl, sprinkle 2 tsp peri‑peri seasoning, and toss to coat evenly.

   Time: PT2M

4. Arrange on Plate

   Spread the seasoned fries evenly on a serving plate, forming a flat layer.

   Time: PT1M

5. Add Sauces

   Drizzle 3 tbsp pizza sauce and 3 tbsp mayonnaise over the fries. Use a spoon to spread them lightly.

   Time: PT1M

6. Add Cheese and Seasonings

   Sprinkle the shredded mozzarella evenly over the sauced fries, then add 0.5 tsp chili flakes and 0.5 tsp dried oregano.

   Time: PT1M

7. Melt the Cheese

   Place the plate (or transfer back to the pot) over low flame, cover with a lid, and heat for 3‑4 minutes until the mozzarella melts and becomes stretchy.

   Time: PT4M

   Temperature: Low flame

8. Serve Immediately

   Remove the lid, give the fries a quick toss to blend the melted cheese, and serve hot.

   Time: PT1M

Nutrition Facts

Calories

580

Protein

5.5 g

Carbohydrates

20 g

Fat

35 g

Fiber

5 g