3 recipes converted from their YouTube cooking videos.

A classic, creamy New York‑style baked cheesecake with a buttery digestive biscuit crust, perfect for celebrations or a simple sweet treat. Mary Berry walks you through a two‑stage process – a crisp crust and a silky filling – baked at a low temperature for a smooth texture and finished with a cool rest for ultimate firmness.

A timeless British comfort dessert made with buttered slices of white bread, sultanas, and a rich custard of milk, cream, eggs, and sugar. Baked until the top is golden and caramelised, this pudding is perfect for a nostalgic river picnic or a cozy family dinner.

A refreshing summer salad featuring sweet melon, crisp cucumber, bright mint, briny olives, and tangy feta tossed in a simple lemon‑olive oil dressing.