Masala magic
2 recipes converted from their YouTube cooking videos.
11
Plain Layered Paratha (Indian Flatbread) (parota)
A step‑by‑step guide to making soft, flaky plain parathas at home. This Indian flatbread is rolled thin, folded, and cooked with ghee for a deliciously buttery finish. Perfect as a side for curries, dal, or enjoyed with butter and pickles. Also known as parota.
55 minServes 4$1
Indian
7
Kasoori Methi Paratha (parota)
A flavorful Indian flatbread infused with dried fenugreek leaves (kasoori methi), seasoned with salt and red chili powder. Crispy on the outside and aromatic inside, perfect for breakfast, lunch, or a snack. Also known as parota.
59 minServes 4$1
Indian