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Plain Layered Paratha (Indian Flatbread) (parota)
A step‑by‑step guide to making soft, flaky plain parathas at home. This Indian flatbread is rolled thin, folded, and cooked with ghee for a deliciously buttery finish. Perfect as a side for curries, dal, or enjoyed with butter and pickles. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Knead the dough until smooth
- • Fold and re‑roll to create layers
- • Cook on a properly heated skillet and brush ghee at the right moment
Safety Warnings
- • Handle hot skillet with care to avoid burns.
- • Ghee can splatter; keep a safe distance when adding.
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