Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kasoori Methi Paratha (parota)
A flavorful Indian flatbread infused with dried fenugreek leaves (kasoori methi), seasoned with salt and red chili powder. Crispy on the outside and aromatic inside, perfect for breakfast, lunch, or a snack. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Knead dough to a smooth, pliable consistency
- • Crush kasoori methi to release its aroma
- • Seal the filling tightly before the final roll
- • Cook on medium heat to avoid burning
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a safe distance.
- • Handle the hot tawa with a kitchen mitt to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Surti Khavsa (Surat-Style Coconut Soup)
Surti Khavsa is a fragrant, light coconut broth soup from Surat, India, topped with crispy papad, fried onion, fried garlic, spring‑onion greens, noodles and a punchy garlic‑peanut chutney. This recipe walks you through making homemade coconut milk, a silky cashew‑seed broth, and all the crunchy toppings for an authentic street‑food experience at home.
Chicken Masala (Interpretation from Transcript)
A reconstructed Indian Chicken Masala recipe based on limited cues from the transcript (mentions of chicken, masala, and cooking steps). This dish features tender chicken simmered in a spiced tomato‑onion gravy, perfect for a hearty dinner.
Healthy Calcium-Iron Powder
This is a nutritious, homemade powder that is rich in calcium, iron, protein, and fiber. This powder is beneficial for bones, hair, and overall health. It can be mixed with milk to provide the body with essential nutrients. Suitable for children, adults, and the elderly.
वेज बिरयानी बनाने का ये तरीका देख के कहेंगे की पहले क्यों नहीं पता था
A fragrant, grain‑separated vegetarian biryani made with soy chunks, mixed vegetables, aromatic spices, saffron‑infused milk, and a layer of caramelized onions. Perfect for a wholesome Indian‑style meal.
Aloo Ki Kachori (Potato Kachori)
Crispy, golden‑brown potato‑filled kachoris made the traditional way with a soft wheat flour dough, aromatic spices, and mustard oil. Perfect as a snack or light meal served with yogurt and chutney.
Instant Pot Masoor-Moong Dal & Rice (Indian Lentils & Rice, One-Pot, 13-Minute Method)
A quick, comforting Indian meal of mixed red and yellow lentils (masoor and moong dal) and rice, cooked together in the Instant Pot with aromatic spices and a simple onion-garlic tadka. Perfect for busy days—fresh, hot, and ready in under 30 minutes.