7 recipes converted from their YouTube cooking videos.

A high‑protein, low‑calorie twist on classic mac and cheese. Tender air‑fried chicken tossed in a sweet‑spicy honey buffalo glaze tops a creamy low‑fat cheddar sauce, delivering 567 calories and 64 g of protein per serving.

Learn how to make ultra‑crisp, golden onion rings that stay crunchy without being greasy. This step‑by‑step recipe from Meals with Max shows how soaking the rings, using a light sparkling‑water batter, and frying at the right temperature creates the perfect snack every time.

Quick, high‑protein smash‑burger tacos made with just ground beef, low‑fat cheese and a simple burger sauce. Ready in about 10 minutes, each serving packs 525 calories and 58 g of protein – perfect for a fast, satisfying lunch.

A twist on classic potato salad featuring whole baby potatoes roasted until golden and crispy, then tossed in a tangy, creamy herb dressing made with mayo, sour cream, fresh dill, chives, and a hint of lemon.

A Halloween‑themed stuffed pepper recipe that looks like little jack‑o‑lanterns. Diced chicken, creamy cheese, rice, spinach and Cajun spices are packed into carved bell peppers, topped with melted cheese and baked until bubbly.

A quick, easy, and flavorful one‑pan baked dumpling dish featuring a creamy coconut‑red‑curry sauce, bok choy, and crispy garnishes. Perfect for busy weeknights and pairs beautifully with rice.

A quick and easy guide to assembling a tasty wrap using a flour tortilla, sauce, and your favorite filling. Perfect for a snack, light lunch, or on‑the‑go meal.