Merle O'Neal
5 recipes converted from their YouTube cooking videos.
I Made These Vegan Jackfruit Drumsticks (They're UNREAL)
A plant‑based take on classic chicken drumsticks using shredded young jackfruit as the meat, lemongrass stalks as a bone, and rice paper as a crispy skin. The mixture is bound with methyl cellulose, frozen for shape, then air‑fried to a golden crisp and brushed with buttery rub for extra flavor.
I Tried TikTok's Viral Vegan Airfryer Recipes
High‑protein, vegan tofu bites coated in nutritional yeast and air‑fried to a golden crisp. Perfect as a snack, salad topping, or protein‑packed addition to any meal.
Is The TikTok Green Goddess Salad Overrated?
A vibrant, nutrient‑packed green salad that went viral on TikTok. Thinly sliced cabbage, crisp cucumbers, chives, and green onions are tossed in a creamy, lemon‑basil cashew dressing. Perfect for a quick vegan lunch or side dish.
Tried Your WILDEST Vegan Girl Dinners (They’re… Kinda Good??)
A quick, vegan "girl dinner" that combines a soft hot‑dog bun, crunchy peanut butter, a whole banana, and a sprinkle of cinnamon and salt. Toasted with vegan butter for extra crunch, this snack is sweet, salty, and satisfying.
Some of Your Vegan “Girl Dinners” Should Be Illegal
A quick, vegan-friendly pasta salad that combines creamy hummus with fresh broccoli, onion, and grape tomatoes. Perfect for a solo "girl dinner" or a light lunch, this dish is tossed together in under 30 minutes and eaten straight from the pot.