Is The TikTok Green Goddess Salad Overrated?

Ingredients

• 1/2 head Green Cabbage (core removed, thinly sliced)
• 2 pieces Small Cucumbers (seeded, julienned)
• 1/4 cup Chives (finely chopped)
• 1/2 cup Green Onions (white and green parts, sliced)
• 2 cup Spinach (packed, fresh)
• 1 cup Fresh Basil Leaves (packed)
• 2 tablespoon Nutritional Yeast (for cheesy flavor)
• 1/4 cup Olive Oil (extra virgin)
• 4 tablespoon Lemon Juice (freshly squeezed from 2 lemons)
• 2 tablespoon Rice Vinegar (unseasoned)
• 1/2 cup Cashews (unsalted, raw)
• 2 clove Garlic (peeled)
• 1 piece Shallot (peeled and minced)
• 1 teaspoon Pink Himalayan Salt (or kosher salt)

Instructions

1. Slice Cabbage

   Remove any outer leaves, halve the cabbage, then slice it thinly using a chef's knife and the claw grip for safety.

   Time: PT5M

2. Julienne Cucumbers

   Trim the ends of the small cucumbers, then cut them into thin match‑stick strips.

   Time: PT3M

3. Chop Chives and Green Onions

   Finely chop the chives and slice the green onions (both white and green parts).

   Time: PT3M

4. Blend Dressing

   Add spinach, basil, nutritional yeast, olive oil, lemon juice, rice vinegar, cashews, garlic, shallot, and salt to the blender. Blend on high until smooth, stopping to scrape sides as needed.

   Time: PT4M

5. Combine Vegetables

   Place the sliced cabbage, julienned cucumbers, chopped chives, and green onions into a large mixing bowl.

   Time: PT3M

6. Toss with Dressing

   Pour the blended dressing over the vegetables and toss until everything is evenly coated.

   Time: PT2M

7. Serve

   Transfer the salad to a serving bowl or plate. Enjoy as a side dish, in a wrap, or as a light main.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

15 g

Fat

18 g

Fiber

5 g