Mucherla aruna
6 recipes converted from their YouTube cooking videos.
How to make Watermelon Mint Cooler.
A refreshing, naturally sweet Indian summer drink made with fresh watermelon, mint leaves, lemon juice and optional honey. No added sugar, perfect for cooling the body on hot days.
How to make Rajma Chawal.
A nutritious, high‑protein Indian comfort meal featuring soaked kidney beans cooked in aromatic spices and served over fluffy basmati rice. Perfect for a protein‑packed lunch or dinner.
How to make Ugadi Pachadi, watch the full video on my channel.
A tangy, sweet, and spicy raw chutney made for the Ugadi festival, combining neem flowers, tamarind, raw mango, coconut, banana, jaggery, and chili powder. This refreshing dish balances the five flavors of sweet, sour, salty, bitter, and spicy, supporting digestion and celebrating the new year.
Found a quick chutney hack!
A quick, no‑grind copycat of the popular store‑bought Kisan Green Chutney. Using fresh cilantro, mint, green chilies and a splash of lemon juice, this vibrant chutney is ready in minutes and works perfectly as a dip, sandwich spread, or side for Indian meals.
How to make Rajma Chawal, watch the full video on my channel.
A nutritious, high‑protein Indian meal featuring tender pressure‑cooked rajma (kidney beans) simmered in a fragrant tomato‑onion gravy, served with fluffy basmati rice. Perfect for a wholesome lunch or dinner.
How to make Homage Buns, watch the full video on my channel.
Soft, fluffy butter‑infused buns perfect for a hearty cup of chai. This Hyderabadi‑style Ban Muska is easy to make, with a simple yeast dough, a quick 45‑minute fermentation, and a gentle bake at 170 °C. Serve warm, brushed with melted butter, for an authentic tea‑time treat.