3 recipes converted from their YouTube cooking videos.

A nutritious, high‑protein Indian comfort meal featuring soaked kidney beans cooked in aromatic spices and served over fluffy basmati rice. Perfect for a protein‑packed lunch or dinner.

A nutritious, high‑protein Indian meal featuring tender pressure‑cooked rajma (kidney beans) simmered in a fragrant tomato‑onion gravy, served with fluffy basmati rice. Perfect for a wholesome lunch or dinner.

A tangy, sweet, and spicy raw chutney made for the Ugadi festival, combining neem flowers, tamarind, raw mango, coconut, banana, jaggery, and chili powder. This refreshing dish balances the five flavors of sweet, sour, salty, bitter, and spicy, supporting digestion and celebrating the new year.