2 recipes converted from their YouTube cooking videos.

Crispy double‑battered jackfruit tossed in a sweet‑spicy jerk BBQ sauce. A vegan twist on classic jerk chicken that’s perfect for a main course or hearty snack.

These smoky, sweet barbecue jackfruit sliders are a crowd‑pleasing vegan alternative to pulled pork. Made with canned green jackfruit, caramelized in a tangy pineapple‑spicy BBQ sauce, and topped with homemade spicy pickled cabbage, they’re perfect for picnics, potlucks, or any backyard barbecue.