NESSA ◡̈
5 recipes converted from their YouTube cooking videos.
FROZEN HAWTHORN TANGHULU
Traditional Chinese street‑style candied hawthorn (Tanghulu) made with frozen hawthorn berries, a crisp sugar coating, and optional toasted sesame seeds. The edible rice‑paper wrapper adds a subtle texture. Perfect as a nostalgic snack or a sweet‑tart treat for gatherings.
WEIRD DUMPLING HACK THAT WORKS!!
A quick one‑pot Korean‑style meal using Shin Ramen and a DIY chopstick steamer to steam dumplings right in the pot. Perfect for dorm rooms, college kitchens, or anyone with limited cookware.
COOKING MAGGI THE RIGHT WAY? 👀
A quick and foolproof method to cook Maggi Masala Noodles without soggy or sticky results. Follow the exact timing, water adjustments, and tips from NESSA ◡̈ to achieve perfectly firm, flavorful noodles every time.
INDIAN MAGGI MASALA NOODLES! 🍜🇮🇳
A quick and authentic Indian snack using Maggie Masala 2‑minute instant noodles. Follow the exact cooking instructions for perfectly chewy noodles with a mild curry‑like flavor, just like the original packet.
IM BORED OF EATING NOODLES EVERYDAY
Crispy‑on‑the‑outside, chewy‑on‑the‑inside vegan and gluten‑free rice paper dumplings stuffed with spicy fire noodles and finished with fragrant spring‑onion oil. Perfect as a snack or light appetizer.