WEIRD DUMPLING HACK THAT WORKS!!

Ingredients

• 1 pack Shin Ramen (instant ramen, flavor packet included)
• 2 cups Water (for boiling the noodles and steaming)
• 8 pieces Frozen Dumplings (Korean or Chinese style, thawed slightly for easier handling)
• 1 large Egg (optional, soft‑boiled or poached)
• 2 stalks Green Onions (thinly sliced, optional garnish)
• 1 teaspoon Sesame Oil (optional, for finishing drizzle)

Instructions

1. Boil Water

   Fill the pot with 2 cups of water, place over medium‑high heat, and bring to a rolling boil.

   Time: PT2M

2. Add Ramen Noodles

   Add the Shin Ramen block to the boiling water and cook for about 2 minutes, stirring gently to separate the strands.

   Time: PT2M

3. Set Up DIY Steamer

   While the noodles are cooking, lay two chopsticks across the pot, spaced so they rest on the inner walls and create a makeshift rack about 2‑3 cm above the water level.

   Time: PT1M

4. Steam Dumplings

   Place the frozen dumplings on the chopstick rack, cover the pot with the lid, and steam for 5 minutes until the dumplings are fully cooked and the skins are translucent.

   Time: PT5M

5. Season the Broth

   Remove the lid, stir in the ramen seasoning packet, and give the broth a quick taste; adjust with a splash of soy sauce if desired.

   Time: PT30S

6. Add Optional Toppings

   Gently place the soft‑boiled egg in the broth, sprinkle sliced green onions, and drizzle sesame oil for extra flavor.

   Time: PT1M

7. Serve

   Using tongs, transfer the steamed dumplings to a serving bowl, ladle the ramen broth and noodles over them, and enjoy immediately.

   Time: PT30S

Nutrition Facts

Calories

520

Protein

12 g

Carbohydrates

70 g

Fat

15 g

Fiber

2 g