IM BORED OF EATING NOODLES EVERYDAY

Ingredients

• 8 pieces Rice Paper Sheets (round, 22‑cm diameter, gluten‑free)
• 1 package Fire Noodles (spicy instant noodles, preferably rice‑noodle based for gluten‑free; discard seasoning packet if it contains gluten)
• 2 stalks Spring Onions (green parts only, thinly sliced)
• 4 tablespoons Vegetable Oil (for frying and for spring‑onion oil; neutral flavor)
• 2 tablespoons Soy Sauce (Gluten‑Free) (for dipping; optional)
• 1 cup Water (for softening rice paper)

Instructions

1. Prepare Spring‑Onion Oil

   Heat 2 Tbsp vegetable oil in a small pan over medium heat. Add the thinly sliced green parts of the spring onions and sauté for 2‑3 minutes until fragrant but not browned. Remove from heat and set aside.

   Time: PT5M

   Temperature: Medium

2. Cook Fire Noodles

   Bring 1 cup water to a boil in a saucepan. Add the fire noodles and cook according to package directions (usually 2‑3 minutes). Drain and set aside; the noodles will retain their spicy coating.

   Time: PT3M

   Temperature: Boiling

3. Soften Rice Paper

   Fill a large shallow bowl with warm water. Submerge one rice paper sheet for about 5 seconds until it becomes pliable but not soggy. Lay it flat on a clean surface.

   Time: PT5M

4. Assemble Dumplings

   Place a small handful (≈30 g) of the cooked fire noodles in the center of the softened rice paper. Fold the sides over the noodles and roll tightly, sealing the edge with a dab of water if needed. Repeat for remaining sheets.

   Time: PT10M

5. Pan‑Fry Dumplings

   Add 2 Tbsp vegetable oil to the non‑stick pan and heat over medium‑high (≈350°F). Place the dumplings seam‑side down and fry 2‑3 minutes per side until golden and crisp. Transfer to a paper‑towel‑lined plate to drain excess oil.

   Time: PT8M

   Temperature: 350°F

6. Finish and Serve

   Drizzle the warm spring‑onion oil over the fried dumplings. Serve immediately with gluten‑free soy sauce for dipping, if desired.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

35 g

Fat

10 g

Fiber

2 g