2 recipes converted from their YouTube cooking videos.

Soft whole‑wheat flatbreads stuffed with spiced mashed potatoes and cooked in pure desi butter. A classic North Indian breakfast that’s fluffy inside, crisp on the outside, and bursting with buttery flavor. Also known as parota.

A vibrant Marathi‑inspired take on classic dumplings. Shredded cabbage and carrot are lightly steamed, mixed with crumbled paneer and a punchy Kissan chili‑garlic chutney, then wrapped, steamed, and pan‑fried for a crispy finish. Served with spicy garlic‑chili and tamarind chutneys, these momos are perfect as a snack or light meal.