SIMPLE momo recipe using the Kissan Chilli Peanut Thecha & Lehsun Mirch Chutney @KissanIndia

Ingredients

• 200 g Cabbage (shredded)
• 1 medium Carrot (julienned into thin strips)
• 200 g Paneer (crumbed or cut into small cubes)
• 2 tbsp Kissan Chili Garlic Chutney (adds Marathi flavor)
• 2 tbsp Spicy Garlic Chili Chutney (for serving)
• 2 tbsp Tamarind Chutney (for serving)
• 20 pieces Momo Wrappers (store‑bought round dumpling wrappers)
• 2 tbsp Vegetable Oil (for pan‑frying)
• 1 tsp Salt (adjust to taste)

Instructions

1. Prepare Vegetables

   Core the cabbage, slice it into thin shreds, and julienne the carrot into thin strips.

   Time: PT10M

2. Steam Vegetables

   Place the shredded cabbage and carrot in a steamer basket over boiling water and steam for 5 minutes until just tender.

   Time: PT5M

   Temperature: Steam

3. Make Filling

   Transfer the steamed veggies to a mixing bowl, add crumbled paneer, 2 tbsp Kissan chili‑garlic chutney, and 1 tsp salt. Mix until evenly combined.

   Time: PT5M

4. Assemble Momos

   Lay a wrapper on a clean surface, place about 1 tbsp of filling in the centre, wet the edges with a little water, pleat the wrapper and pinch to seal, forming a tight pocket.

   Time: PT15M

5. Steam Momos

   Arrange the sealed momos in a single layer in the steamer basket and steam for 5 minutes until the wrappers become translucent and the filling is hot.

   Time: PT5M

   Temperature: Steam

6. Pan‑Fry for Crispness

   Heat 2 tbsp oil in a skillet over medium heat. Place the steamed momos flat side down and fry for 3–4 minutes until the bottom turns golden and crisp.

   Time: PT5M

   Temperature: Medium heat

7. Serve

   Transfer the momos to a serving plate and drizzle or serve alongside spicy garlic‑chili chutney and tamarind chutney.

   Time: PT1M

Nutrition Facts

Calories

180

Protein

8 g

Carbohydrates

25 g

Fat

6 g

Fiber

4 g