Rachana’s Mother
5 recipes converted from their YouTube cooking videos.
সজনে ফুলের বড়া❤️.
Crispy, spicy fried fritters made from fresh edible flowers, blended with gram flour, rice flour, jaggery and aromatic spices. A traditional Bengali snack that’s crunchy on the outside and fragrant on the inside.
দই বড়া 🤤.
Crispy, golden fried urad dal dumplings soaked in a sweet‑tangy yogurt sauce and topped with fresh coriander and tamarind chutney. A classic Bengali snack that’s crunchy on the outside, soft inside, and perfect for tea time or as an appetizer.
মালাই ভাপা পিঠে😋.
A sweet, steamed Bengali pitha made with rice batter, a fragrant coconut‑jaggery filling, and a warm milk infusion flavored with bay leaf and cardamom. Perfect for a chilly evening snack or festive treat.
হোলি স্পেশাল ভাং😋.
A festive, creamy Bhang beverage made with fresh milk, ripe fruits, nuts, and a touch of black cardamom—perfect for celebrating Holi. The recipe follows the simple, home‑style method shown by Rachana’s Mother, mixing everything together for a smooth, aromatic drink.
বেলের শরবত 🤤.
A refreshing, tangy wood apple sherbet perfect for hot summer days, made with fresh bel pulp, a pinch of salt, sugar, and ice. This traditional Bengali drink cools the body and lifts the spirit.