Rachana’s Mother
9 recipes converted from their YouTube cooking videos.
দই বড়া 🤤.
Crispy, golden fried urad dal dumplings soaked in a sweet‑tangy yogurt sauce and topped with fresh coriander and tamarind chutney. A classic Bengali snack that’s crunchy on the outside, soft inside, and perfect for tea time or as an appetizer.
সজনে ফুলের বড়া❤️.
Crispy, spicy fried fritters made from fresh edible flowers, blended with gram flour, rice flour, jaggery and aromatic spices. A traditional Bengali snack that’s crunchy on the outside and fragrant on the inside.
মালাই ভাপা পিঠে😋.
A sweet, steamed Bengali pitha made with rice batter, a fragrant coconut‑jaggery filling, and a warm milk infusion flavored with bay leaf and cardamom. Perfect for a chilly evening snack or festive treat.
হোলি স্পেশাল ভাং😋.
A festive, creamy Bhang beverage made with fresh milk, ripe fruits, nuts, and a touch of black cardamom—perfect for celebrating Holi. The recipe follows the simple, home‑style method shown by Rachana’s Mother, mixing everything together for a smooth, aromatic drink.
এঁচোড় বিরিয়ানি 🤤.
A fragrant Bengali-style biryani that combines tangy mango pickle (achar) with succulent shrimp, potatoes, and aromatic spices. The recipe layers partially cooked rice with a spiced shrimp‑achar mixture, ghee, and milk, then finishes with a short dum for a flavorful one‑pot meal.
বেলের শরবত 🤤.
A refreshing, tangy wood apple sherbet perfect for hot summer days, made with fresh bel pulp, a pinch of salt, sugar, and ice. This traditional Bengali drink cools the body and lifts the spirit.
দই 🤤.
A traditional Bengali-style sweet yogurt made by reducing milk, caramelizing sugar, and fermenting with a small amount of sour yogurt. The caramel gives the yogurt a beautiful pink hue and a subtle caramel flavor, perfect for hot summer days.
আজ একটা নতুন স্নাক্স বানালাম 😁.
A crunchy, golden‑brown snack inspired by a Bengali home‑cooking video. Boiled potatoes are spiced, sandwiched between two soft roti circles, topped with melted cheese, lightly coated in flour and deep‑fried until crisp. Perfect for tea time or a quick bite.
ডাবের পুডিং 🤤.
A light, protein‑rich Bengali dessert made from fresh coconut cream and water, set with agar‑agar. The pudding sets quickly at room temperature and finishes with a short chill in the fridge, delivering a silky texture and natural sweetness.