হোলি স্পেশাল ভাং😋.

Ingredients

• 1 liter Milk (full‑fat, chilled)
• 2 tbsp Bhang Powder (decarboxylated, fine powder)
• 1 piece Banana (ripe, sliced)
• 1 piece Apple (peeled and diced)
• 1 small Beetroot (peeled and diced)
• 0.5 cup Grapes (seedless, halved)
• 0.25 cup Cashew Nuts (unsalted, roughly chopped)
• 0.25 cup Raisins (golden)
• 0.25 cup Almonds (blanched, sliced)
• 3 tbsp Sugar (adjust to taste)
• 1 pod Black Cardamom (crushed)
• as needed Ice Cubes (optional, for serving chilled)

Instructions

1. Wash and Prepare Produce

   Rinse all fruit, beetroot, and nuts under cold water. Peel the banana and apple, dice the apple and beetroot, slice the banana, halve the grapes, and roughly chop the cashews and almonds.

   Time: PT5M

2. Blend Milk with Bhang

   Pour the chilled milk into the blender, add the bhang powder, and blend on high for about 30 seconds until the powder is fully incorporated and the mixture looks uniform.

   Time: PT2M

3. Add Fruits, Nuts, and Flavorings

   Add the prepared banana, apple, beetroot, grapes, cashews, raisins, almonds, sugar, and crushed black cardamom to the blender. Blend on high for 1‑2 minutes until smooth.

   Time: PT5M

4. Adjust Consistency and Sweetness

   Taste the drink; if it’s too thick, thin with a little extra milk. If it needs more sweetness, add a bit more sugar and blend briefly again.

   Time: PT2M

5. Serve Chilled

   Pour the bhang drink into glasses over ice cubes if desired. Serve immediately for the best flavor and texture.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

5g

Carbohydrates

20g

Fat

5g

Fiber

2g