Roice Bethel
9 recipes converted from their YouTube cooking videos.
CRAZIEST STEAK HACK IVE EVER TRIED!!!!
A food‑science technique that transforms a regular beef steak into a marbled, A5‑style Wagyu experience by infusing Wagyu beef tallow and gelatin into the muscle fibers using a vacuum‑seal and refrigeration.
MICHELIN STAR LEMONADE?!??
A science‑backed homemade lemonade that extracts bright lemon flavor from the zest, creating a crystal‑clear, intensely aromatic syrup that sweetens a refreshing drink. Perfect for hot days and easy to scale.
SOUR WATERMELON CANDY!!!!
Turn watermelon rind into a tasty sweet‑and‑sour snack. Peel, slice, boil the rind until tender, then coat it in a simple sugar‑citric acid syrup for a crunchy, tangy treat.
LEAKED: Texas Roadhouse Whipped Honey Butter Recipe!!!
A light, fluffy honey butter inspired by Texas Roadhouse, made with just five simple ingredients and perfect for spreading on rolls, biscuits, or grilled meats.
The Easiest Gummy Bear Recipe
A quick and easy recipe for tangy, chewy sour gummy bears made with flavored and unflavored gelatin, finished with a citric‑acid sugar coating. Perfect for a homemade candy snack.
McDonald’s Chicken Nuggets Recipe?!?!
Crispy, juicy chicken nuggets made from scratch using a mix of chicken breast and thighs, seasoned with MSG and spices, then coated in a light runny batter and fried to golden perfection. Inspired by Roice Bethel's YouTube tutorial.
3 INGREDIENT WINGSTOP LEMON PEPPER WINGS?!?!
A quick three‑ingredient copycat of Wing Stop's famous Lemon Pepper Wings. Crispy fried chicken wings are tossed in melted butter and generous lemon pepper seasoning for a tangy, buttery bite.
WORLDS BEST MANGO SLUSHIE?!?!
A refreshing, slightly spicy and salty mango cocktail perfect for game day gatherings. Blend frozen mango with lime juice, agave syrup, and Chef Marito's signature Sal Chile and Lemon seasoning for an authentic Mangoat flavor that can be customized to your taste.
Worlds Craziest Butter Board?!?
A modernist take on the popular butter board, featuring a strawberry‑infused butter sphere, swirls of white and strawberry chocolate spreads, fresh berries, mint, and a dramatic flash‑freeze with liquid nitrogen for contrast in texture and temperature.