WORLDS BEST MANGO SLUSHIE?!?!

Ingredients

• 2 cups Frozen Mango Chunks (use unsweetened frozen mango for best texture)
• 2 tablespoons Lime Juice (juice of one fresh lime, about 2 tbsp)
• 2 tablespoons Agave Syrup (adjust to taste for sweetness)
• 1 teaspoon Chef Marito Sal Chile and Lemon Seasoning (signature blend of salt, chili, and lemon zest; provides the authentic Mangoat flavor)
• 1 cup Ice Cubes (optional, for serving over ice)

Instructions

1. Gather and Prepare Ingredients

   Measure 2 cups frozen mango, juice one lime to obtain about 2 tbsp of lime juice, and set out agave syrup and the seasoning blend.

   Time: PT2M

2. Add Ingredients to Blender

   Place the frozen mango, lime juice, agave syrup, and 1 tsp of the Sal Chile and Lemon seasoning into the blender.

   Time: PT1M

3. Blend Until Smooth

   Blend on low for 10 seconds, then increase to high and blend for another 30‑40 seconds until the mixture is completely smooth and frothy.

   Time: PT1M

4. Taste and Adjust

   Taste the drink; add an extra half‑teaspoon of seasoning for more heat or another tablespoon of agave syrup for extra sweetness, then blend briefly to incorporate.

   Time: PT1M

5. Serve Over Ice (Optional)

   Fill each glass with ice cubes (if using) and pour the blended Mangoat over the ice.

   Time: PT1M

6. Garnish and Enjoy

   Garnish each glass with a lime wedge or a thin mango slice and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

1 g

Carbohydrates

35 g

Fat

0 g

Fiber

3 g