Ronica
6 recipes converted from their YouTube cooking videos.
Easy homemade quick pickled garlic recipe
A simple, Southern‑style pickled garlic made with apple cider vinegar, mustard seeds, peppercorns, bay leaves, and fresh dill. The anti‑inflammatory, gut‑friendly cloves can be sliced into salads, added to sandwiches, or enjoyed straight from the jar after a two‑week fermentation.
ROASTED THAI BUTTERNUT SQUASH SOUP
A velvety Thai-inspired soup that combines caramelized roasted butternut squash and bell pepper with fragrant ginger, garlic, lemongrass, and red curry paste. Finished with coconut cream, vegan fish sauce, and bright garnishes of cilantro, fresh chili and fried onions, this soup is both comforting and exotic.
Cheesy Zucchini Boats Recipe
Low‑carb, cheesy zucchini boats that are perfect for meal‑prep or a quick weeknight dinner. Hollowed zucchini are filled with a savory sautéed vegetable mixture, bound with Parmesan and panko, then baked until golden and finished with extra cheese, fresh cilantro, hot sauce, and a drizzle of balsamic glaze.
How to make soup dumplings lasagna
A fun fusion of Chinese soup dumplings and Italian lasagna, this steamed casserole layers seasoned ground turkey filling with round wonton wrappers for a juicy, bite‑size dish. Top with fresh green onions and a drizzle of chili oil for heat and flavor.
2-Ingredient Japanese Yogurt Cheesecake Recipe (Classic + Strawberry Cheesecake)
A quick, two‑ingredient inspired Japanese cheesecake that uses full‑fat Greek yogurt, honey‑sweetened fresh strawberries, and a crunchy graham‑cracker crust. No baking required—just mix, press, chill, and enjoy a light, tangy dessert that tastes like a strawberry cheesecake in minutes.
Viral dumpling bake! The easiest dinner!
A one‑pan Thai‑inspired baked dumpling casserole featuring frozen dumplings smothered in a creamy coconut red‑curry sauce, tossed with spinach and finished with scallions, cilantro, sesame seeds and a drizzle of chili oil.