Viral dumpling bake! The easiest dinner!

Ingredients

• 12 pieces Frozen Dumplings (store‑bought, thawed; any flavor (chicken, pork, vegetable))
• 1 cup Coconut Milk (full‑fat canned)
• 2 tablespoons Red Curry Paste (Thai brand preferred)
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh Ginger (grated)
• 2 tablespoons Soy Sauce (regular or low‑sodium)
• 1 tablespoon Honey (light honey)
• 1 tablespoon Rice Vinegar
• 2 cups Fresh Spinach (loosely packed, roughly chopped; can substitute bok choy)
• 2 stalks Scallion (thinly sliced)
• 2 tablespoons Cilantro (chopped)
• 1 teaspoon Sesame Seeds (toasted)
• 1 teaspoon Chili Oil (plus extra drizzle for serving)

Instructions

1. Preheat Oven

   Set the oven to 375°F (190°C) and let it preheat while you prepare the sauce.

   Time: PT5M

   Temperature: 375°F

2. Make the Curry Sauce

   In a mixing bowl, whisk together the coconut milk, red curry paste, minced garlic, grated ginger, soy sauce, honey, and rice vinegar until smooth and fully incorporated.

   Time: PT5M

3. Add Spinach

   Stir the chopped spinach into the sauce; it will wilt slightly while baking.

   Time: PT2M

4. Arrange Dumplings

   Place the thawed dumplings in a single layer in the baking dish. Pour the coconut‑curry sauce over the dumplings, ensuring they are mostly covered.

   Time: PT5M

5. Bake

   Bake uncovered for 25 minutes, or until the dumplings are cooked through, the sauce is bubbly, and the edges of the dumplings are lightly golden.

   Time: PT25M

   Temperature: 375°F

6. Garnish and Serve

   Remove the dish from the oven. Sprinkle sliced scallion, chopped cilantro, toasted sesame seeds, and drizzle a little chili oil over the top. Serve hot.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

15 g

Fiber

3 g