Sanjeev Kapoor Khazana
4 recipes converted from their YouTube cooking videos.
Reshmi Paneer (Silky Paneer Curry)
A rich, restaurant‑style silky paneer curry that feels royal yet can be made at home. The dish combines soft paneer cubes with a creamy tomato‑onion gravy, enriched with cream and a hint of khoya for extra indulgence. Perfect for a special dinner or a festive feast.
Spinach and Cottage Cheese Frittata
A light, fluffy frittata packed with fresh spinach, paneer (cottage cheese), and a hint of red bell pepper, finished with grated Parmesan. Inspired by Indian flavors, this quick oven‑baked dish is perfect for a healthy breakfast or brunch.
Gajar Gobhi Shalgam Ka Aachar
A tangy, spicy Punjabi‑style mixed vegetable pickle made with cauliflower, turnip and carrot, roasted whole spices, mustard oil and vinegar. Perfect as a flavorful accompaniment to Indian breads, rice or snacks.
Palak Paneer Recipe
A simple, restaurant‑style Palak Paneer made with fresh spinach, soft paneer, and a creamy, bright green sauce. No tomatoes or lemon are used so the vibrant color stays intact, and the paneer is added directly without frying for a soft texture.