2 recipes converted from their YouTube cooking videos.

A flavorful Indian-inspired vegetarian burger featuring crispy aloo tikki, tangy veg mayo mixed with tandoori mayo, and a punch of spices like chaat masala, oregano and peri‑peri. Served on buttery toasted buns, this quick street‑food style burger is perfect for a snack or a light main course.

Crispy, juicy Kathi Kabab made with minced meat, aromatic spices and fresh coriander, served hot with optional gravy. A popular North Indian street‑food snack that’s loved across the country.