वेज काठी कबाब वाली एंटी Virl है 😍

Ingredients

• 500 g Minced Meat (fresh chicken or mutton, trimmed of excess fat)
• 1 tsp Salt (adjust to taste)
• ½ tsp Black Pepper (freshly ground)
• 1 tsp Dry Coriander Powder (ground, the "dry coriander" mentioned in the video)
• 2 tbsp Fresh Coriander Leaves (chopped, the "normal coriander" from the video)
• 1 tbsp Ginger Garlic Paste (optional but adds depth)
• 1 piece Green Chili (finely chopped, adjust heat to preference)
• 1 tbsp Lemon Juice (adds freshness)
• 2 tbsp Oil (for shallow frying; use vegetable or canola oil)
• 6 pieces Skewers (metal or bamboo, soaked in water if bamboo)
• 200 ml Prepared Kathi Kabab Gravy (optional, store‑bought or homemade tomato‑onion gravy)

Instructions

1. Combine the Spice Mix

   In a mixing bowl, add the minced meat, salt, black pepper, dry coriander powder, chopped fresh coriander, ginger‑garlic paste, green chili and lemon juice.

   Time: PT10M

2. Rest / Marinate

   Cover the bowl with cling film and let the mixture rest for 15 minutes at room temperature.

   Time: PT15M

3. Shape onto Skewers

   Take a handful of the mixture (about 80‑100 g) and shape it around a skewer, forming a long, even kebab about 2 cm thick.

   Time: PT10M

4. Heat the Pan

   Place the pan on medium heat, add the oil and let it warm up.

   Time: PT2M

   Temperature: 180°C

5. Cook the Kebabs

   Lay the kebabs on the hot pan. Cook 3‑4 minutes on each side until golden brown and the interior reaches 75°C (165°F).

   Time: PT8M

   Temperature: 180°C

6. Serve

   Remove the kebabs, place on a serving plate and drizzle with the optional prepared gravy or serve the gravy on the side.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20 g

Carbohydrates

5 g

Fat

15 g

Fiber

1 g