3 recipes converted from their YouTube cooking videos.

A vibrant, smoky chutney made by roasting tomatoes and garlic, then blending with lemon juice, green chilies, onion, and fresh coriander. This Indian‑style condiment pairs perfectly with roti, paratha, biryani or any rice dish and adds a burst of flavor to every meal.

A tangy, smoky, and mildly spicy tomato chutney made by roasting fresh tomatoes and garlic with a pinch of salt, then peeling and mashing them into a smooth condiment. Perfect as a dip, spread, or accompaniment to Indian breads and snacks.

A creamy, restaurant‑style Butter Chicken made at home with marinated chicken, a rich tomato‑cashew gravy, and a hint of fenugreek. Perfect for a family dinner or special occasion.