Jab Kuch Samjh Na Aae To Yeh Tasty Recipe Banae 2 Ki Jagah 4 Roti Khaenge

Ingredients

• 4 medium Tomatoes (washed, cut in half)
• 4 large Garlic Cloves (peeled)
• 1/2 teaspoon Salt (regular table or kosher salt)

Instructions

1. Prepare Ingredients

   Wash the tomatoes, cut each in half, and peel the garlic cloves.

   Time: PT5M

2. Roast Tomatoes and Garlic

   Heat the skillet over medium heat, add the tomato halves cut‑side down and the whole garlic cloves, sprinkle with salt, and roast, turning occasionally, until the skins are blistered and the garlic is golden, about 8‑10 minutes.

   Time: PT10M

   Temperature: Medium heat

3. Peel the Roasted Tomatoes

   Transfer the roasted tomatoes to a plate, let them cool for a minute, then slip off the charred skins and discard them.

   Time: PT2M

4. Mash the Ingredients

   Place the peeled tomatoes and roasted garlic into the mixing bowl and mash with a fork or potato masher until smooth. Adjust salt to taste.

   Time: PT5M

5. Serve or Store

   Transfer the chutney to a clean jar. Serve immediately or refrigerate.

   Time: PT3M

Nutrition Facts

Calories

30

Protein

1 g

Carbohydrates

7 g

Fat

0 g

Fiber

2 g