식탁일기 table diary
7 recipes converted from their YouTube cooking videos.
Laminated Japanese Milk Bread (Soft Butter Roll)
A soft, fluffy Japanese‑style milk bread with buttery, flaky layers created by a simple lamination process. The dough is enriched with milk, butter, and egg, then folded around a cold butter block multiple times, chilled, proofed, and baked to a golden crust. Perfect for sandwiches or enjoying plain.
French Cream Puffs with Vanilla Custard and Whipped Cream
Delicate choux pastry shells filled with silky vanilla custard and light whipped cream. A classic French dessert that looks impressive but is doable at home with a piping bag and a few simple steps.
KFC‑Style Crispy Fried Chicken with Sweet‑Spicy Dipping Sauce
A copy‑cat of the famous KFC chicken made at home. Tender chicken tenderloins are marinated in a simple spice blend, double‑coated in a flour‑cornstarch batter, and deep‑fried to golden perfection. Served with a quick sweet‑spicy sauce that balances ketchup, gochujang, honey, and garlic. Ready in under 2 hours including a 1‑hour marination.
Shrimp & Mozzarella Cream Croquettes
Crispy on the outside, creamy on the inside, these shrimp and mozzarella croquettes are a Korean‑fusion snack that’s perfect for parties or a light meal. A buttery béchamel sauce is enriched with melted mozzarella, succulent shrimp, and a splash of white wine, then chilled, shaped, breaded and fried to golden perfection.
Garlic Butter Honey Lemon Shrimp
A quick, pan‑fried shrimp dish with a buttery garlic‑honey‑lemon sauce. The shrimp is minced for a tender bite, coated with a light cornstarch slurry, then fried until golden. Finished with a glossy sauce that balances sweet, salty, and citrus flavors.
가장 완벽한 초코 카스테라 만들기 (두툼탱글~갈라짐 없는 비법! Chocolate Cotton Sponge Cake
A light, airy chocolate sponge cake made with a fluffy meringue folded into a cocoa‑flavored batter and baked in a gentle water bath. The result is a moist, resilient cake that’s perfect for tea or dessert.
말랑 탱글~ 쫄깃한 과일 젤리 만들기 (Chewy Fruit Jelly Recipe, Homemade Gummy Candy)
A colorful, chewy layered jelly made with fresh orange, blueberry, and strawberry juices. Each layer is sweetened, set with gelatin and a touch of corn starch for a plump texture. Perfect for a refreshing Korean‑style dessert that looks as good as it tastes.