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KFC‑Style Crispy Fried Chicken with Sweet‑Spicy Dipping Sauce
A copy‑cat of the famous KFC chicken made at home. Tender chicken tenderloins are marinated in a simple spice blend, double‑coated in a flour‑cornstarch batter, and deep‑fried to golden perfection. Served with a quick sweet‑spicy sauce that balances ketchup, gochujang, honey, and garlic. Ready in under 2 hours including a 1‑hour marination.
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Cost Breakdown
Critical Success Points
- • Season Chicken Tenderloins (marination)
- • Heat Oil for Deep Frying (oil temperature)
- • Fry Chicken Until Golden (time & temperature)
- • Coat Chicken in Batter (double dip)
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave unattended
- • Use a thermometer to avoid overheating oil, which can ignite
- • Handle raw chicken with separate cutting board and wash hands thoroughly
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