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KFC‑Style Crispy Fried Chicken with Sweet‑Spicy Dipping Sauce

Recipe by 식탁일기 table diary

A copy‑cat of the famous KFC chicken made at home. Tender chicken tenderloins are marinated in a simple spice blend, double‑coated in a flour‑cornstarch batter, and deep‑fried to golden perfection. Served with a quick sweet‑spicy sauce that balances ketchup, gochujang, honey, and garlic. Ready in under 2 hours including a 1‑hour marination.

MediumAmericanServes 4

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Source Video
1h 12m
Prep
32m
Cook
12m
Cleanup
1h 56m
Total

Cost Breakdown

Total cost:$6.00
Per serving:$1.50

Critical Success Points

  • Season Chicken Tenderloins (marination)
  • Heat Oil for Deep Frying (oil temperature)
  • Fry Chicken Until Golden (time & temperature)
  • Coat Chicken in Batter (double dip)

Safety Warnings

  • Hot oil can cause severe burns – keep a lid nearby and never leave unattended
  • Use a thermometer to avoid overheating oil, which can ignite
  • Handle raw chicken with separate cutting board and wash hands thoroughly

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