KFC‑Style Crispy Fried Chicken with Sweet‑Spicy Dipping Sauce
Recipe by 식탁일기 table diary
A copy‑cat of the famous KFC chicken made at home. Tender chicken tenderloins are marinated in a simple spice blend, double‑coated in a flour‑cornstarch batter, and deep‑fried to golden perfection. Served with a quick sweet‑spicy sauce that balances ketchup, gochujang, honey, and garlic. Ready in under 2 hours including a 1‑hour marination.
MediumAmericanServes 4
Printable version with shopping checklist
Source Video
1h 12m
Prep
32m
Cook
12m
Cleanup
1h 56m
Total
Cost Breakdown
Total cost:$6.00
Per serving:$1.50
Critical Success Points
- • Season Chicken Tenderloins (marination)
- • Heat Oil for Deep Frying (oil temperature)
- • Fry Chicken Until Golden (time & temperature)
- • Coat Chicken in Batter (double dip)
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave unattended
- • Use a thermometer to avoid overheating oil, which can ignite
- • Handle raw chicken with separate cutting board and wash hands thoroughly
You Might Also Like
Similar recipes converted from YouTube cooking videos
