2 recipes converted from their YouTube cooking videos.

A crispy, flaky Chinese‑style green onion cake inspired by Mr. Suto’s original recipe from Edmonton’s Happy Garden. The dough is simple—flour, water, baking powder, and a touch of baking soda—while the filling packs a punch of green onions, sesame oil, and vegetable shortening. Pan‑fried until golden brown, these cakes are perfect as a snack or side dish.

A step‑by‑step guide to turning Levain Bakery frozen cookies into warm, gooey treats straight from the freezer. Learn the exact oven temperature, timing, and tips for perfect texture every time.