3 recipes converted from their YouTube cooking videos.

A crispy, flaky Chinese‑style green onion cake inspired by Mr. Suto’s original recipe from Edmonton’s Happy Garden. The dough is simple—flour, water, baking powder, and a touch of baking soda—while the filling packs a punch of green onions, sesame oil, and vegetable shortening. Pan‑fried until golden brown, these cakes are perfect as a snack or side dish.

A step‑by‑step guide to turning Levain Bakery frozen cookies into warm, gooey treats straight from the freezer. Learn the exact oven temperature, timing, and tips for perfect texture every time.

A playful snack inspired by Tami Dunn's tasting of milk‑chocolate and cinnamon‑sugar Pringles. Layer turkey lunch meat and cheese on each chip and optionally drizzle with melted white chocolate for an extra sweet‑salty bite.