2 recipes converted from their YouTube cooking videos.

Warm, spiced fenugreek flatbreads perfect for chilly weather. Made with whole wheat flour, fresh methi leaves, aromatic spices, yogurt and ghee, these parathas are soft on the inside and crisp on the outside. Also known as parota.

A refreshing, nutrient‑packed infused water perfect for hot summer days. Slices of apple, lemon, orange, beetroot, fresh mint leaves, and hydrating sabja (basil) seeds are steeped in cold water for 4–5 hours, delivering natural flavors, vitamins, and a subtle sweetness without any added sugar.