Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fenugreek (Methi) Paratha (parota)
Warm, spiced fenugreek flatbreads perfect for chilly weather. Made with whole wheat flour, fresh methi leaves, aromatic spices, yogurt and ghee, these parathas are soft on the inside and crisp on the outside. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Kneading the dough to the right softness
- • Resting the dough for at least 15 minutes
- • Cooking on medium heat until golden brown without burning
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Ghee can splatter; keep the pan handle turned away from you.
- • Use a sharp knife carefully when chopping garlic, ginger and chilies.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Succulent Golden Paneer Masala (Indian Starter)
A juicy, golden-fried paneer starter tossed in a flavorful onion-garlic masala, perfect for evening snacks or party appetizers. This recipe yields soft, crispy-edged paneer bites coated in a rich, aromatic masala.
Indian Pumpkin Curry
A pumpkin curry with Indian spices, enhanced with soaked fenugreek seeds, amchur powder (mango) and fresh coriander. Served with rice or pasta, this vegetarian dish is fragrant, slightly sweet and comforting.
Beef Coconut Curry
A fragrant, mildly spicy beef curry simmered in coconut milk with turmeric, ginger, garlic and curry powder. Perfect for a comforting dinner that’s gluten‑free and dairy‑free.
Hotel Style Crispy Paratha (parota)
A step‑by‑step recreation of the famous hotel‑style crispy and fluffy parathas from Pathan Hotel. The dough is soft, layered with melted ghee, and fried in generous oil to achieve a golden, crunchy exterior while staying tender inside. Perfect for a hearty breakfast or snack. Also known as parota.
Carrot Halwa (Gajar Ka Halwa)
A traditional Indian carrot halwa made with fresh red carrots, ghee, milk, sugar, nuts, and mawa. This festive sweet is rich, aromatic, and perfect for celebrations.
ताजा मटर की करंजी-हल्का-फुल्का चटपटा नाश्ता-जरा सा तेल, ढेर सारा स्वाद 😋 Healthy Steamed Karanji
A healthy, low‑oil Indian snack made with wheat‑besan dough and a flavorful pea‑potato stuffing. The dumplings are steamed until fluffy, then tossed in a quick tempering of cumin, sesame and lemon for a crisp, tangy finish. Perfect for breakfast, tea‑time or tiffin.