4 recipes converted from their YouTube cooking videos.

A quick, low‑oil chicken kadhai inspired by Tayyaba Kiran’s YouTube video. Fresh ginger‑garlic paste, ripe tomatoes, salt and black pepper create a bright, comforting sauce. Garnished with coriander, green chilies and extra ginger, this dish is perfect for an easy iftar or weeknight dinner.

A quick Ramadan iftar spread featuring crispy air‑fried chicken wings tossed in a fiery masala, tangy tomato‑infused pakoras, refreshing fruit chaat, and a sparkling berry‑mint drink. All components are prepared in under an hour, perfect for a small gathering.

A two‑part South Asian inspired meal featuring a chilled mango‑cream layered dessert (Mango Delight) and a rich, spicy chicken Alfredo (Fat Sugar Alfredo). Perfect for an afternoon tea with friends.

A fun fusion of classic Indian butter chicken and ultra‑soft, fudgy brownies. The butter chicken is marinated, spiced, and finished with cream and butter, while the brownies are made with melted butter, cocoa, and chocolate chips for a crunchy crust and a melt‑in‑your‑mouth interior.