2 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to ultra‑crispy chicken wings made in the air fryer without any powdery coating. The wings are scored, marinated in soy sauce, peppercorns, salt and white pepper, then coated with egg whites and a light cornstarch‑baking‑powder mixture for maximum crunch.

A quick, flavorful Asian‑American dish featuring tender chicken thighs marinated in soy and oyster sauce, lightly coated in cornstarch, pan‑fried to golden crispness, and tossed in a sweet honey‑garlic glaze. Ready in about 30 minutes, this recipe is perfect for busy weeknights.