Perfectly Crispy Air Fryer Wings (No More Wired Powdery Coating!)

Ingredients

• 2 pounds Chicken Wings (Whole, skin on; score both sides with a sharp knife)
• 3 tablespoons Soy Sauce (Low‑sodium preferred)
• 1 teaspoon Black Peppercorns, crushed (Freshly crushed for stronger flavor)
• 1/2 teaspoon Salt (Kosher or sea salt)
• 1/4 teaspoon White Pepper (Adds subtle heat)
• 2 large Egg Whites (Room temperature; can use liquid egg whites)
• 1/2 cup Cornstarch (Fine‑ground)
• 1 teaspoon Baking Powder (Aluminum‑free preferred)
• As needed Cooking Spray (High‑heat spray (canola or avocado oil))

Instructions

1. Score the Wings

   Place the wings on a cutting board and use a sharp knife to make shallow cuts on both sides of each wing, about 1‑2 mm deep. This helps the marinade penetrate and creates a crispier texture.

   Time: PT5M

2. Prepare Marinade

   In a mixing bowl combine soy sauce, crushed black peppercorns, salt, and white pepper. Stir until dissolved.

   Time: PT3M

3. Marinate Wings

   Add the scored wings to the bowl, toss to coat evenly, then cover and refrigerate for 30 minutes. After time is up, remove the wings and gently squeeze each piece to expel excess liquid.

   Time: PT30M

4. Egg‑White Coat

   Place the wings in a clean bowl and drizzle the egg whites over them. Using tongs, toss until each wing is fully coated with egg white.

   Time: PT3M

5. Prepare Dry Coating

   In a shallow dish mix cornstarch and baking powder thoroughly.

   Time: PT2M

6. Apply Dry Coating

   Transfer the egg‑white‑coated wings to the dry mixture, turning them until every surface is covered. Shake off excess and place the wings on a plate to rest for 5 minutes so the coating can set and become slightly damp.

   Time: PT7M

7. Preheat Air Fryer & Spray

   Preheat the air fryer to 350°F (180°C) on the high‑speed setting. Lightly spray the wings all over with cooking spray.

   Time: PT2M

   Temperature: 350°F

8. Air Fry the Wings

   Arrange the wings in a single layer in the air fryer basket, making sure they don’t overlap. Cook for 16 minutes, shaking the basket halfway through to promote even crisping.

   Time: PT16M

   Temperature: 350°F

9. Rest & Serve

   Remove the wings, let them rest for 2 minutes, then serve hot with your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

10 g

Fat

15 g

Fiber

0 g