Easy Lazy Hoeny Garlic Crispy Chicken so good you have to try it!

Ingredients

• 1.5 lb Boneless Skinless Chicken Thighs (cut into bite‑size pieces)
• 3 Tbsp Soy Sauce (low‑sodium preferred)
• 2 Tbsp Oyster Sauce (Chinese brand for authentic flavor)
• 1 tsp Garlic Powder (or 1 tsp fresh minced garlic)
• 0.5 tsp Salt (kosher or sea salt)
• 0.25 tsp Black Pepper (freshly ground)
• 0.5 cup Cornstarch (for coating the chicken)
• 3 Tbsp Honey (pure, not flavored)
• 3 cloves Fresh Garlic (minced (about 1 tsp))
• 2 Tbsp Water (for the sauce)
• 1 tsp cornstarch + 1 Tbsp water Cornstarch Slurry (mixed just before adding to sauce)
• 1 tsp Sesame Oil (optional, for finishing drizzle)
• 2 stalks Green Onions (thinly sliced for garnish)

Instructions

1. Marinate the Chicken

   In a mixing bowl combine soy sauce, oyster sauce, garlic powder, salt, and black pepper. Add the chicken pieces, toss to coat, and let sit for 15 minutes.

   Time: PT15M

2. Prepare the Coating

   Place the cornstarch in a shallow dish. Remove each piece of marinated chicken and dredge in cornstarch, shaking off excess.

   Time: PT5M

3. Heat the Skillet

   Add 2 Tbsp of neutral oil to the skillet and heat over medium‑high until shimmering, about 2 minutes.

   Time: PT2M

   Temperature: 350°F

4. Pan‑Fry the Chicken

   Place the coated chicken pieces in a single layer. Cook 4 minutes on the first side, then flip and cook another 4 minutes until both sides are golden and the interior reaches 165°F.

   Time: PT8M

   Temperature: 350°F

5. Rest the Chicken

   Transfer the fried chicken to a plate and keep warm while you make the sauce.

   Time: PT1M

6. Make the Honey Garlic Sauce

   In a small saucepan combine honey, 1 Tbsp soy sauce, minced garlic, and water. Bring to a gentle simmer over medium heat for 2‑3 minutes.

   Time: PT3M

7. Thicken the Sauce

   Stir the cornstarch slurry into the simmering sauce. Cook 1‑2 minutes, stirring, until the sauce becomes glossy and coats the back of a spoon.

   Time: PT2M

8. Combine Chicken and Sauce

   Return the fried chicken to the skillet, pour the honey‑garlic sauce over it, and toss to coat evenly. Cook an additional minute so the glaze adheres.

   Time: PT2M

9. Finish and Serve

   Drizzle sesame oil over the chicken, sprinkle sliced green onions, and serve immediately with rice or noodles.

   Time: PT1M

Nutrition Facts

Calories

380

Protein

25g

Carbohydrates

30g

Fat

15g

Fiber

0g