The Hungry Hussey
7 recipes converted from their YouTube cooking videos.
Homemade Sausage Gravy
A classic Southern‑style breakfast featuring rich, creamy sausage gravy poured over warm, flaky biscuits. Made with breakfast sausage, butter, flour, milk and half‑and‑half, this comforting dish is quick enough for a weekday morning yet hearty enough for a weekend brunch.
93% of People Cook Hibachi Wrong on the Blackstone (Here's the Fix)
A backyard‑style hibachi feast cooked on a Blackstone griddle. Tender ribeye steak and juicy chicken breast are caramelized alongside zucchini, mushrooms, onions and green beans, then tossed with buttery soy‑garlic griddle butter. Fluffy jasmine rice is turned into crispy fried rice and finished with a creamy, sweet‑savory yum‑yum sauce. All the flavors of a Japanese steakhouse, done at home for a family of four.
A DEEP Queso DIP! For all the mouths. ✨
A creamy, smoky queso dip packed with browned breakfast sausage, black beans, corn, jalapeños, and melted cheddar. Baked low and slow at 250°F for a velvety texture, this dip is perfect for game day, parties, or a comforting snack.
Sausage, Eggs and Cheese Breakfast Tacos!
A quick, flavorful Mexican‑style breakfast or snack featuring spicy Climber Ridge chorizo scrambled with eggs, melted Jack cheese, fresh lime, sour cream, and crunchy Trader Joe's Hatch chips, all cooked on a Blackstone griddle.
Forget Nachos!! Totchos are WAY Better!
A fun twist on classic nachos using crispy tater crays (tater crowns) instead of tortilla chips, topped with sautéed onions, fire‑roasted green chilies, pulled pork, melty Mexican blend cheese and a tangy sweet‑heat sour‑cream sauce. Cooked on a Blackstone griddle for that perfect crunchy‑and‑cheesy bite.
I Smoked Queso Dip To See If It Was Worth The Hype!
A smoky, cheesy dip perfect for tailgates, game day, or any party. Made with browned breakfast sausage, cream cheese, Velveeta, Rotel, black beans, corn, jalapeños, and a touch of taco seasoning, then smoked on a pellet grill for a deep, rich flavor.
93% of People Cook Steak Wrong, Here's How to Fix It!
Learn how to cook a restaurant‑quality ribeye steak on a Blackstone griddle using The Hungry Hussey's signature seasoning, butter‑basting, and high‑heat flip‑often technique for an even medium‑rare crust.