The Hungry Hussey
6 recipes converted from their YouTube cooking videos.
Homemade Sausage Gravy
A classic Southern‑style breakfast featuring rich, creamy sausage gravy poured over warm, flaky biscuits. Made with breakfast sausage, butter, flour, milk and half‑and‑half, this comforting dish is quick enough for a weekday morning yet hearty enough for a weekend brunch.
A DEEP Queso DIP! For all the mouths. ✨
A creamy, smoky queso dip packed with browned breakfast sausage, black beans, corn, jalapeños, and melted cheddar. Baked low and slow at 250°F for a velvety texture, this dip is perfect for game day, parties, or a comforting snack.
Sausage, Eggs and Cheese Breakfast Tacos!
A quick, flavorful Mexican‑style breakfast or snack featuring spicy Climber Ridge chorizo scrambled with eggs, melted Jack cheese, fresh lime, sour cream, and crunchy Trader Joe's Hatch chips, all cooked on a Blackstone griddle.
Forget Nachos!! Totchos are WAY Better!
A fun twist on classic nachos using crispy tater crays (tater crowns) instead of tortilla chips, topped with sautéed onions, fire‑roasted green chilies, pulled pork, melty Mexican blend cheese and a tangy sweet‑heat sour‑cream sauce. Cooked on a Blackstone griddle for that perfect crunchy‑and‑cheesy bite.
I Smoked Queso Dip To See If It Was Worth The Hype!
A smoky, cheesy dip perfect for tailgates, game day, or any party. Made with browned breakfast sausage, cream cheese, Velveeta, Rotel, black beans, corn, jalapeños, and a touch of taco seasoning, then smoked on a pellet grill for a deep, rich flavor.
93% of People Cook Steak Wrong, Here's How to Fix It!
Learn how to cook a restaurant‑quality ribeye steak on a Blackstone griddle using The Hungry Hussey's signature seasoning, butter‑basting, and high‑heat flip‑often technique for an even medium‑rare crust.