Sausage gravy, often called "biscuits and gravy," is a staple of Southern comfort food dating back to the early 20th century when inexpensive pork sausage and pantry staples like flour and milk became common breakfast items for working families.

It exemplifies the American love for hearty, calorie‑dense breakfasts, pairing protein‑rich sausage with a creamy sauce and fluffy biscuits, making it a filling start to the day.

In the Midwest, you’ll find white gravy made with pan drippings instead of sausage; in Texas, chili‑spiced sausage is common; and in some Southern states, buttermilk biscuits replace the standard frozen variety.

It’s a classic weekend brunch dish, often served at church potlucks, family gatherings, and holiday breakfasts like Thanksgiving when a comforting, crowd‑pleasing option is needed.

Traditionally the gravy uses pork breakfast sausage, all‑purpose flour, whole milk, and sometimes heavy cream; modern cooks may substitute turkey sausage, plant‑based milks, or gluten‑free flour to accommodate dietary needs.

Classic pairings include fried chicken, collard greens, country ham, and a side of fresh fruit or orange juice to balance the richness.

Its simplicity—just sausage, a butter‑flour roux, and dairy—creates a velvety texture and savory flavor that’s uniquely comforting and distinctly Southern.

Common errors include over‑cooking the roux (which can taste burnt), adding milk too quickly (causing lumps), and under‑seasoning the gravy, which can leave it bland.

Half‑and‑half adds richness without the extra calories and thickness of full heavy cream, giving the gravy a silky mouthfeel while keeping it light enough for breakfast.

The Hungry Hussey focuses on quick, family‑friendly American comfort food recipes, often highlighting classic breakfast and brunch dishes with straightforward, step‑by‑step video tutorials.

The Hungry Hussey emphasizes accessible ingredients, minimal prep, and practical tips for busy home cooks, whereas many other channels may focus on gourmet techniques or exotic ingredients.