3 recipes converted from their YouTube cooking videos.

A creative fusion dish that layers dumpling filling and wonton wrappers like lasagna, then steams it to perfection. It captures the comforting flavors of steamed dumplings while being far easier than making dumplings from scratch. Serve with a drizzle of chili oil and sliced scallions for extra heat and freshness.

Crispy oven‑baked chicken wings tossed in a buttery garlic‑Parmesan sauce. The Kitchn shows how to get ultra‑crisp wings without deep‑frying, using garlic powder for the bake and fresh garlic plus grated Parmesan for a rich, salty finish.

Crispy, smoky corn ribs tossed in garlic powder and smoked paprika, finished with a drizzle of spicy chili crisp, fresh lime juice, and salty crumbled Cotija cheese. Perfect as a summer side or snack.