These baked garlic-Parmesan wings are the punchiest, most flavorful chicken wings!

Ingredients

• 2 pounds Chicken Wings (bone‑in, skin‑on; pat dry with paper towels)
• 1 teaspoon Garlic Powder (for pre‑seasoning)
• 1 teaspoon Salt (kosher or sea salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 3 tablespoons Unsalted Butter (melted)
• 2 cloves Fresh Garlic (minced)
• 0.5 cup Parmesan Cheese (freshly grated)
• 1 tablespoon Fresh Parsley (chopped, optional garnish)

Instructions

1. Preheat Oven & Prepare Baking Sheet

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top. Pat the wings dry and arrange them in a single layer on the rack.

   Time: PT5M

   Temperature: 425°F

2. Season Wings

   In a large mixing bowl, toss the wings with garlic powder, salt, and black pepper until evenly coated.

   Time: PT5M

3. Bake Wings

   Transfer the seasoned wings to the prepared rack. Bake for 35 minutes, then flip each wing and bake an additional 10‑15 minutes until golden and crisp. Internal temperature should reach 165°F (74°C).

   Time: PT45M

   Temperature: 425°F

4. Make Garlic Butter & Parmesan

   While the wings bake, melt the butter in a small saucepan over low heat. Add the minced fresh garlic and sauté for about 1 minute, just until fragrant. Remove from heat and stir in the grated Parmesan until it begins to melt.

   Time: PT5M

5. Toss Wings in Garlic Parmesan Sauce

   When the wings are done, place them back into the mixing bowl, drizzle with the garlic‑butter‑Parmesan mixture, and toss with tongs until fully coated. Return to the oven for 2 minutes to set the coating.

   Time: PT5M

   Temperature: 425°F

6. Serve

   Transfer the wings to a serving platter, sprinkle with extra grated Parmesan and optional chopped parsley. Serve hot.

   Time: PT2M

Nutrition Facts

Calories

320

Protein

20g

Carbohydrates

2g

Fat

22g

Fiber

0g