Tom Smallwood
6 recipes converted from their YouTube cooking videos.
I can’t stop making the VIRAL Döner Kebab
A homemade take on the viral al pastor taco using re‑hydrated ancho chilies, chipotle‑adobo, pineapple and aromatic spices. The pork is blended into a thin roll, baked, torn and quickly charred for authentic smoky flavor, then served in corn tortillas with onion, cilantro and optional salsa.
Dubai’s VIRAL Chocolate Bar
A decadent, Instagram‑worthy chocolate bar inspired by the viral Dubai treat. Crispy toasted kataifi pastry is mixed with pistachio cream, encased in perfectly tempered dark chocolate shells, then finished with a glossy chocolate coating. No‑temper shortcut is included for home cooks who want the look without the hassle.
Smoked Salmon & Cream Cheese bagel
A classic New York‑style bagel topped with generous cream cheese, smoked salmon, capers, finely diced red onion, fresh tomato, sea salt and dill. Perfect for a quick breakfast or snack, this recipe uses bagels made the day before for the ideal texture.
2 Ingredient FRESH Mozzarella
Learn how to make silky, stretchy fresh mozzarella at home with just two ingredients—milk and white vinegar. This step‑by‑step guide walks you through heating the milk, curdling, straining, heating the curd, stretching, and brining, so you can enjoy authentic Italian mozzarella any time.
Feta Eggs
A quick 20‑minute Mediterranean‑style breakfast or snack featuring salty, crisped feta cheese forming a flavorful ring around a perfectly cooked egg. Optional pesto and chili flakes add herbaceous heat for extra depth.
One Candied Croissant to rule them all..
Inspired by a TikTok viral candied croissant, Tom Smallwood shows how to turn store‑bought croissant dough into two irresistible versions – a savory ham and cheese croissant and a sweet strawberry‑ice‑cream croissant, both finished with a buttery candied glaze.