Feta Eggs

Ingredients

• 100 g Greek Feta Cheese (crumbled, block)
• 2 pcs Large Eggs (room temperature)
• 1 tbsp Olive Oil (for pan)
• 1 tsp Pesto (optional, adds herb flavor)
• 1 pinch Chili Flakes (optional, adjust heat)

Instructions

1. Heat the Pan

   Add olive oil to the frying pan and heat over medium‑high heat until the oil shimmers.

   Time: PT2M

2. Form the Feta Ring

   Crumble the feta cheese into a loose circle in the pan, leaving a small well in the center for the egg.

   Time: PT1M

3. Sizzle the Feta

   Let the feta sizzle and begin to melt; this should take about 30‑60 seconds.

   Time: PT1M

4. Add the Egg

   Crack the eggs directly into the center of the feta ring, keeping them centered.

   Time: PT1M

5. Finish Cooking

   Cook until the egg whites are set, about 3‑5 minutes. If the feta starts to crisp too much, cover the pan with a lid and lower the heat to finish cooking the egg through.

   Time: PT5M

6. Serve

   Slide the crispy feta egg onto a plate and serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

3g

Fat

20g

Fiber

1g