2 recipes converted from their YouTube cooking videos.

A flaky, layered Indian flatbread made by rolling, cutting, oil‑brushing and pan‑frying a soft dough. This budget‑friendly recipe costs under $0.15 per serving and is perfect for breakfast or a snack. Also known as parota.

A quick, smoky tomato chutney that became an internet sensation. Made with just a pan, butter, fresh tomatoes, garlic, and aromatic Indian spices, this chutney can be prepared even in the wilderness using a simple stone stove. It’s tangy, mildly spicy, and perfect as a side for rotis, rice, or grilled foods.