Viral one pan tomato chutney in jungle

Ingredients

• 6 medium Tomatoes (Ripe, washed and halved)
• 2 tablespoons Unsalted Butter (Cut into small pieces)
• 3 cloves Garlic (Finely chopped)
• 1 medium Onion (Finely chopped)
• 2 tablespoons Cilantro (Coriander Leaves) (Finely chopped)
• 2 pieces Green Chilies (Finely chopped, seeds removed for less heat)
• 1 teaspoon Salt (Adjust to taste)
• 1 teaspoon Kashmiri Red Chili Powder (Mild heat, bright red color)
• 1 teaspoon Roasted Cumin Powder (Adds smoky depth)
• 1 tablespoon Lemon Juice (Freshly squeezed)

Instructions

1. Build a Simple Stone Stove and Light Fire

   Arrange flat stones in a small circle to create a stable base, place kindling inside, and light a moderate fire. Let the flames settle before placing the pan.

   Time: PT5M

2. Prepare the Tomatoes

   Wash the tomatoes thoroughly, then cut each tomato in half lengthwise.

   Time: PT5M

3. Melt Butter

   Place the pan over the fire and add the butter. Allow it to melt completely.

   Time: PT2M

4. Sauté Garlic

   Push the melted butter to one side of the pan, add the finely chopped garlic to the empty corner, and sauté until fragrant (about 30 seconds).

   Time: PT2M

5. Cook Tomatoes

   Add the halved tomatoes cut‑side down into the butter. Cover the pan and cook until the skins start to split and the flesh is soft, about 8 minutes.

   Time: PT8M

6. Peel and Mash Tomatoes

   Remove the cooked tomatoes from the pan, let them cool slightly, then peel off the skins. Transfer the peeled tomatoes to a bowl and mash them into a coarse puree using a mortar and pestle.

   Time: PT5M

7. Combine Aromatics

   Add the sautéed garlic, finely chopped onion, cilantro, and green chilies to the mashed tomatoes. Mix well.

   Time: PT3M

8. Season the Chutney

   Stir in salt, Kashmiri red chili powder, roasted cumin powder, and freshly squeezed lemon juice. Taste and adjust seasoning if needed.

   Time: PT2M

9. Serve or Store

   Transfer the chutney to a serving bowl. Serve immediately with rotis, rice, or grilled vegetables, or let it cool and store.

   Time: PT0M

Nutrition Facts

Calories

80

Protein

2g

Carbohydrates

12g

Fat

4g

Fiber

2g