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Lachha Paratha (parota)
A flaky, layered Indian flatbread made by rolling, cutting, oil‑brushing and pan‑frying a soft dough. This budget‑friendly recipe costs under $0.15 per serving and is perfect for breakfast or a snack. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Make the dough soft and non‑sticky
- • Oil and coil the strips without crushing them
- • Cook on high heat until golden without burning
Safety Warnings
- • Hot oil can cause burns – handle the skillet with oven mitts.
- • Do not leave oil unattended on the stove.
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