Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lachha Paratha (parota)
A flaky, layered Indian flatbread made by rolling, cutting, oil‑brushing and pan‑frying a soft dough. This budget‑friendly recipe costs under $0.15 per serving and is perfect for breakfast or a snack. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Make the dough soft and non‑sticky
- • Oil and coil the strips without crushing them
- • Cook on high heat until golden without burning
Safety Warnings
- • Hot oil can cause burns – handle the skillet with oven mitts.
- • Do not leave oil unattended on the stove.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Thatte Idli with Odi Masala
Soft, fluffy Thatte Idli – a Bangalore street‑food specialty – steamed in shallow plates and served with spicy Odi masala (roasted dal and spice powder). The batter is fermented naturally for 12‑14 hours for maximum fluffiness and health benefits.
Healthy High Protein Manchurian
A nutritious, high‑protein Indo‑Chinese Manchurian made with cabbage, paneer and oat‑based protein balls. Each serving delivers about 23 g of protein, 33 g carbs, 18 g fat and 8 g fiber in just 393 kcal – perfect for a 30‑day weight‑loss plan.
मसाला पोटैटो बिस्किट बॉल्स
बच्चों के स्कूल कुकिंग प्रतियोगिता के लिए आसान, तेज़ और स्वादिष्ट नॉन‑कुक स्नैक। मैश की हुई सब्ज़ियों को मसालों के साथ मिलाकर पोटैटो बिस्किट से गोल बॉल्स बनाते हैं और ऊपर से अनार के दाने छिड़कते हैं।
Vegetable Curry with Peas, Carrots and Potatoes
A comforting vegetarian curry, packed with peas, carrots and potatoes, flavored with Indian spices (cumin, curry, coriander) and brightened with tomato paste. Easy to prepare, perfect for a lunch or dinner, served with rice or naan bread.
Plain Paratha (Basic Indian Flatbread) (parota)
A simple, everyday Indian plain paratha recipe that yields soft, lightly crisp flatbreads perfect with any curry, dal, vegetables, or just on its own. This recipe uses just wheat flour, salt, oil and water, making it quick and budget‑friendly for home cooks. Also known as parota.
Kerala Style Sambar
A traditional Kerala‑style sambar packed with lentils, a medley of vegetables, tangy tamarind and a fragrant coconut‑oil tempering. Makes about 3 L, enough for 15 servings and perfect with dosa, idli, rice or any South Indian staple.