2 recipes converted from their YouTube cooking videos.

A nutritious, low‑fat vanilla ice cream made with soaked cashews, natural sweet dates, Greek yogurt, coconut milk and a hint of vanilla essence. Perfect for kids and adults who want a tasty treat without added sugars or unhealthy fats.

A healthier twist on the classic South Indian bajji, cooked in an air fryer with chickpea flour batter, warm leaves and tamarind leaves, seasoned with chaat masala and a hint of turmeric. Less oil, same crunch!