Wyse Guide
5 recipes converted from their YouTube cooking videos.
Lemon Cheesecake Bars
These Lemon Cheesecake Bars feature a buttery shortbread crust, a creamy cheesecake middle, and a tangy lemon curd topping. Perfect for Easter, spring gatherings, or any time you want a show‑stopping dessert that’s both elegant and surprisingly easy to make.
Watermelon Salad
A bright, summer‑ready salad that pairs sweet seedless watermelon with crisp cucumber, peppery arugula, tangy feta, and a simple lime‑honey vinaigrette. Perfect as a light lunch, side dish, or appetizer for warm-weather gatherings.
Crispy Honey Brussels Sprouts
Crispy, caramelized Brussels sprouts tossed in avocado oil, honey, and simple seasonings, roasted at high heat for a sweet‑savory side that’s ready in under 40 minutes.
Skillet Kielbasa and Sauerkraut
A comforting one‑pan dinner of browned Polish kielbasa, tangy sauerkraut tossed with whole‑grain mustard and honey, and crispy roasted potatoes. Perfect for a quick weeknight meal that feels hearty and nostalgic.
Sheet Pan Salmon & Asparagus
A quick weeknight dinner where wild‑caught salmon and fresh garden asparagus roast together on one sheet pan, brushed with a sweet‑tangy maple Dijon glaze and finished with everything‑bagel seasoning and a squeeze of lemon.