3 recipes converted from their YouTube cooking videos.

Round, light breads stuffed with a savory filling of ground meat, caramelized onions and cheese, perfect for lunch or dinner. The dough made with flour and fine semolina gives an airy texture, and baking at 200 °C ensures a golden, crispy crust.

A complete and economical dinner buffet, consisting of mini burgers, chickpea hummus toasts, mini meat patties, goat‑honey puff pastries, smoked trout‑cheese tartlets, and turkey‑cheese wraps. Everything is prepared with Lidl products for under €12, ideal for entertaining.

A single dough based on flour, milk and yeast that allows making three types of small bites: batbouts (flat cakes), mini pizzas and mini hamburgers. Ideal for an appetizer, a quick meal or a Ramadan buffet.